Afternoon Seabass Trip with the Dr Mike Cane Charter

Had Dr Cane with his daughter Lauren, and buddy Jimmy Cuenta. Looked for Stripers but just happy bunker swimming along. Hit the reef and landed a dozen nice Sea bass for lunch. Headed right to the Dockside Grill at Clark Landing's Marina and Chef Marcus Wilson was ready to prepare. Master Chef Marcus prepared it 3 different ways, Spicy Aoli, Basil Pesto, and "Key West", coconut crusted with nuts. Unreal to say, great afternoon!