Tuesday, August 31, 2010

Bluefin Tuna & Mahi Trip with the Mike Cane Charter

Had Mike out again with daughter Lauren. Goal was to have each land their first tuna and mahi. Started the trip off landing half a dozen peanut mahi, first goal accomplished. Then went jigging in with the dolphin schools and Lauren and Mike each landed a bluefin on the jigs. Having accomplished both goals we made a bee line back to the Dockside Grill for lunch so that chef Marcus could work his magic. He prepared the tuna 3 different ways. First was a Tempura with a mandarin, ginger, wasabi glaze, then a sesame seared and stuffed with shrimp and lobster with a mandarin orange, cucumber viniagrette, and finally a wasabi pistachio crusted tuna with a teriyaki and sesame oil glaze. Topped out with a bottle of High Hook Pinot Blanc to round out the meal. Great way to end a great day of firsts for the Cane family.

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