Had Mike out again with daughter Lauren. Goal was to have each land their first tuna and mahi. Started the trip off landing half a dozen peanut mahi, first goal accomplished. Then went jigging in with the dolphin schools and Lauren and Mike each landed a bluefin on the jigs. Having accomplished both goals we made a bee line back to the Dockside Grill for lunch so that chef Marcus could work his magic. He prepared the tuna 3 different ways. First was a Tempura with a mandarin, ginger, wasabi glaze, then a sesame seared and stuffed with shrimp and lobster with a mandarin orange, cucumber viniagrette, and finally a wasabi pistachio crusted tuna with a teriyaki and sesame oil glaze. Topped out with a bottle of High Hook Pinot Blanc to round out the meal. Great way to end a great day of firsts for the Cane family.
