Water was dirty brown, cold, with 25 knot winds. Didn't
Expect much, but it was game on as soon as we put in
The lines! Had our Limit to 34 inches and a dozen shorts
in an hour. After a short while guys decided it was time to
head to the Barge restaurant and have the fish cooked 3
ways, fra Diavlo, Scampi and blackened.
